Apple Pressing – 8 May 2015
We estimate that over 150 litres of apple juice was created by Malcolm’s magnificent cider press last Friday. People brought apples scrumped from all over Southland and had a fun afternoon chopping fresh apples and pressing fresh and frozen apples. The juice was “taste tested” and everyone agreed it was delicious. The juice can be drunk fresh, frozen for later or turned into cider or syrup!
Posted: 10 May 2015