Apple Pressing – 12 May 2016
It’s been a good season for apples - so good we didn’t even go scumping this year. Malcolm brought his ciderpress along and a group of enthusiastic people set to chipping and crushing their apples. The pre-frozen apples produce about 30% more juice and a juice that is much clearer than fresh apples. We estimate that in total we pressed near to 200 litres of juice during the afternoon and as always it’s a fun thing to do with friends and aquaintances.
Posted: 15 May 2016